While Cooking Salmon Sous Vide, I Consider the Futility of Courtship

In one smooth motion, I seal the filet

inside a plastic womb. The safest place.

I assume that this fish was male, but it’s

hard to say. Males have heavy jaws, big heads.

In mating season, fish heads swell. Protrude.

While males bulk up and redden, the females

turn green. I can’t make this up.

I perform a funeral in a deep,

shiny pot. Gently, I offer the fish

to the water, its rosy flesh bathed in

honey and miso, banded like a tree

stump. I try to read between the white lines;

the moral is lost in the marinade.

Segments of flesh never kiss and tell.


Also by Rita Mookerjee

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